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Indian Fruit Plants

Indian fruit plants here do not necessarily mean they are native to India. Some of the fruits commonly found in India are not native to the country. But they are commonly seen in at least some parts of the country.

India has a varied but mostly tropical climate. Hence, a large variety of fruit plants grow in India.

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  • Fruit Plant: Amla
  • Fruit Plant: Bush Orange
  • Fruit Plant: Cashew Fruit
  • Fruit Plant: Gaab

Bush Orange is a sturdy plant that fruits in plenty. They are excellent for making refreshing lemonade. Bush orange is more of lemon than orange.

  • Scientific name: Citrus trifoliata
  • Propagation type: Layer
  • Plant size: Medium
  • Maturity period: 6 months - 1 year
  • Fruiting season: All seasons
  • Growing in containers: Well suited
  • Ease of growing: Moderate
  • Supplier: Saphal Agro
  • Place of shipment: Thrissur
  • Shipment period: Within 3 days

Enjoy cashew fruit straight from your backyard or terrace garden. Grafted plants are suitable for growing in a container too.

  • Scientific name:  Anacardium occidentale
  • Propagation method: Graft
  • Maturity period: 3-5 years
  • Fruiting season: February to June
  • Growing in containers: Possible
  • Ease of growing: Moderate
  • Plant size: Medium
  • Supplier: Saphal Agro
  • Place of shipment: Thrissur
  • Shipment period: Within 3 days

The Gaab fruit or the Indian Persimmon tree is a small to medium-sized evergreen tree with spreading branches and dense leaves. The leaves are shiny green, and the flowers are white or green. It is native to India and Bangladesh.

  • Scientific name: Diospyros malabarica
  • Propagation method: Layer
  • Plant size: Large
  • Supplier: Saphal Agro

The Indian gooseberry, also called amla or the nellikka, is a fruit-bearing tree native to India. It is an important ingredient of many ayurvedic preparations for health and wellness.

  • Common Names: Indian gooseberry, amla, Nellikai (in Tamil), Nellikkai (in Malayalam), Dhatri, Amlaka (in Sanskrit), Amla, Amlika (in Hindi), Usirikaya (in Telugu), and Dhatriphala (in Ayurveda).
  • Scientific name: Phyllanthus emblica
  • Maturity period: 2 Years (for grafted plants)
  • Growing in containers: Possible
  • Edibility rating: 8/10
  • Health benefits: 8/10

See Amla plant growth profile, care and health benefits.