Indian fruit plants here do not necessarily mean they are native to India. Some of the fruits commonly found in India are not native to the country. But they are commonly seen in at least some parts of the country.
India has a varied but mostly tropical climate. Hence, a large variety of fruit plants grow in India.
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The strawberry guava, scientifically Psidium cattleianum, is a small tree or shrub native to South America but growing throughout the tropics. Although it belongs to the myrtle family, it's botanically distinct from the common guava, which is Psidium guajava. It's known for its sweet and tart fruits, which taste like a mixture of strawberries and guavas.
The anjili or wild jack looks similar to the common jackfruit, but is smaller and has a sour taste. It has a high nutritional value and taste and grows with minimal care.
Custard Apple is known by various names, such as Bull's Heart, Bullock's Heart, Cherimoya, Kamansi, Ramphal, Wild Sweetsop, etc.
Its flesh has a soft and sweet and custard-like texture and a unique flavour. It is best for making smoothies and desserts or simply consumed raw.
Sweet Mullatha, or Sweet Soursop, is a hybrid variety of Sousop or Mullatha that is sweeter than ordinary Soursop but has the same health benefits and medicinal properties. It belongs to the Annonaceae family, and the fruit pulp has a custard-like texture.
Violet guava (Perakka) has a distinct appearance with its dark violet colour. It has a pleasing aroma and tastes sweet.
Violet Guava belongs to the same species as common guava and has all the goodness associated with it. Not just the fruit, even the bark, leaves and flower have a violet shade.
Common names: Violet Guava, Purple Guava, Beetroot Guava
