Indian fruit plants here do not necessarily mean they are native to India. Some of the fruits commonly found in India are not native to the country. But they are commonly seen in at least some parts of the country.
India has a varied but mostly tropical climate. Hence, a large variety of fruit plants grow in India.
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The strawberry guava, scientifically Psidium cattleianum, is a small tree or shrub native to South America but growing throughout the tropics. Although it belongs to the myrtle family, it's botanically distinct from the common guava, which is Psidium guajava. It's known for its sweet and tart fruits, which taste like a mixture of strawberries and guavas.
The anjili or wild jack looks similar to the common jackfruit, but is smaller and has a sour taste. It has a high nutritional value and taste and grows with minimal care.
Sweet Loobi, or sweet scramberry, is a hybrid variety that is sweet and edible, unlike the original scramberry, which is difficult to consume raw due to its sourness. Sweet loobi is easy to grow in containers.
Sweet santol is a hybrid variety of santol that is sweet in taste. The pale yellow-orange coloured fruit is delicious and a rich source of vitamins and minerals.
Violet guava (Perakka) has a distinct appearance with its dark violet colour. It has a pleasing aroma and tastes sweet.
Violet Guava belongs to the same species as common guava and has all the goodness associated with it. Not just the fruit, even the bark, leaves and flower have a violet shade.
Common names: Violet Guava, Purple Guava, Beetroot Guava
