Cupuacu is native to the Amazon rain forests. It has a chocolate-pineapple flavour and is often consumed as smoothies, shakes and ice-creams. It is high in nutritional value. The pulp of the fruit is used in cosmetics.
- Scientific name: Theobroma grandiflorum
- Propagation method: Seedling
- Plant size: Medium
- Supplier: Saphal Agro