Pure Dry Ginger Powder, Adrak, Chukku Podi

Benefits of dry ginger

Ginger is an essential ingredient for most ayurvedic preparation due to its medicinal value.

Three pinches of dry ginger along with a little jaggery is good for digestion.Digestion problems caused by consuming jackfruit cooked as a vegetable can be cured by taking two pinches of dry ginger along with Himalayan salt.

For nausea and vomiting, take two to three pinches of dry ginger along with 1/2 teaspoon of honey.

Taking two pinches of dry ginger along with two pinches of jeera can alleviate coughing.

For wheezing, consuming a quarter teaspoon of a mixture of dry ginger, peppercorn, and thippalli (long pepper), along with a little Himalayan salt (induppu), four times a day can relieve breathing problems.

Adding some dry ginger while making tea can not only add flavour but also relieve headaches and mood swings. It is also helpful in relieving menstrual pain. Dry ginger tea is also a blood purifier.

Dry ginger coffee is a very popular beverage. It can alleviate colds, nose congestion, and headaches.Biting dry ginger between aching teeth can give some temporary pain relief.

Chewing dry ginger can remove bad breath. If you feel bloated after a heavy meal, mix a quarter teaspoon of dry ginger powder in lukewarm water and take it after the meal or half an hour before your next meal. This helps with digestion.

Dry ginger is also an immunity booster. A quarter spoon of dry ginger powder mixed with three pinches of turmeric powder, half a teaspoon of lemon juice, and half a teaspoon of honey and consumed early in the morning on an empty stomach is a good immunity booster.