Indian fruit plants here do not necessarily mean they are native to India. Some of the fruits commonly found in India are not native to the country. But they are commonly seen in at least some parts of the country.
India has a varied but mostly tropical climate. Hence, a large variety of fruit plants grow in India.
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The Gaab fruit or the Indian Persimmon tree is a small to medium-sized evergreen tree with spreading branches and dense leaves. The leaves are shiny green, and the flowers are white or green. It is native to India and Bangladesh.
Custard Apple is known by various names, such as Bull's Heart, Bullock's Heart, Cherimoya, Kamansi, Ramphal, Wild Sweetsop, etc.
Its flesh has a soft and sweet and custard-like texture and a unique flavour. It is best for making smoothies and desserts or simply consumed raw.
Rambutan N18, originally a Malaysian variety, was named N18 because, on average, 18 fruits make up 1 kg. Its fruits are big and round in shape, with a bright red colour. This is the most commonly cultivated variety of Rambutan.
The Mootilpazham fruit found in the forests of the Western Ghats derives its name from the abundance of fruit at the base of the tree, ‘mootil’, meaning at the base. Moottypazham is a small tree growing with evergreen foliage.
