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Indian Fruit Plants

Indian fruit plants here do not necessarily mean they are native to India. Some of the fruits commonly found in India are not native to the country. But they are commonly seen in at least some parts of the country.

India has a varied but mostly tropical climate. Hence, a large variety of fruit plants grow in India.

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  • Fruit Plant: Custard Apple
  • Fruit Plant: Jamun
  • Fruit Plant: Rambutan
  • Fruit Plant: West Indian Cherry

Custard Apple is known by various names, such as Bull's Heart, Bullock's Heart, Cherimoya,  Kamansi, Ramphal, Wild Sweetsop, etc. 

Its flesh has a soft and sweet and custard-like texture and a unique flavour. It is best for making smoothies and desserts or simply consumed raw.

  • Scientific name: Annona reticulata
  • Propagation method: Seedling
  • Plant size: Large
  • Maturity period: 3-4 years
  • Fruiting season: August to October
  • Growing in containers: Possible
  • Ease of growing: Moderate
  • Supplier: Saphal Agro
  • Place of shipment: Thrissur
  • Shipment period: Within 3 days

Jamun (or njaval) is an easy-to-grow fruit plant that produces delicious, deep violet-colored berries. They are grown without any significant pest infestation, care, or fertilization.

  • Variety: Seedless
  • Scientific name: Syzygium cumini
  • Propagation method: Graft
  • Plant size: Large
  • Maturity period: 3-4 years
  • Fruiting season: June to August
  • Growing in containers: Possible
  • Ease of growing: Moderate
  • Supplier: Saphal Agro
  • Place of shipment: Thrissur, Kerala
  • Shipment period: Within 3 days.

Rambutan N18, originally a Malaysian variety, was named N18 because, on average, 18 fruits make up 1 kg. Its fruits are big and round in shape, with a bright red colour. This is the most commonly cultivated variety of Rambutan. 

  • Scientific name: Nephelium lappaceum
  • Propagation method: Bud
  • Plant size: Medium
  • Supplier: Saphal Agro

West Indian Cherry is an easy to grow plant that can be confined in a limited space to produce plenty of berries which are sweet sour in taste and is an excellent choice for making pickles.

Fruiting in bunches, these berries are also very attractive to see.

  • Scientific name: Malpighia emarginata
  • Propagation method: Layer
  • Plant size: Medium
  • Supplier: Saphal Agro