- -2%


The quince or sabajili, a close relative of the pear and apple, is a popular fruit in India. It's crunchy with a mixture of sweet and slightly sour taste.
Pay using UPI, Card or Netbanking
Shipping within 3 working days
Quince, or the Sabarjili has a very pleasant aroma and a woody-like outer texture.
Quince is a deciduous tree that grows 5–6 metres tall. Pruning the initial branches helps to grow a strong trunk and thicker branches. Leave a spacing of about 4-5 metres for sufficient sunlight exposure. It is a plant that is relatively easy to grow.
The green-coloured fruit, when fully ripe, turns slightly golden in colour. The fruit is eaten raw or cooked. Peeling of the skin is not needed. It has a mix of sweet and sour tastes. Fruit weighs about 200 grammes.
The fruit is a rich source of vitamins and minerals. Its fat content is negligible. The calorie value is also very low. It helps in the healing of wounds. best for patients with stomach ulcers. Sabarjil juice helps with diarrhoea, constipation, and intestinal infections. Regular intake It reduces LDL, or bad cholesterol. Sabarjil helps get rid of nausea and vomiting.
Data sheet