Saphal Karonda, Karakka, Bakery Cherry Plants
Cherry used for bakery purpose is processed Karonda cherry and hence the plant is also called Bakery Cherry plant. It is also used for making pickles, preserving in brine or making wine.
Scientific name: Carissa carandas
Propagation method: Seedling
Plant size: Medium
Supplier: Saphal Agro
See how to grow a Karonda cherry plant and its fruit description.