Raw rice (pachari), removed of any stones, is washed, dried, and finely powdered to make rice powder.
When kept in cool, dry, and hygienic conditions, it can last several months without spoiling.
Brand: Bhasuram
Chemba puttu podi is made using brown rice which is known by many names like unakkalari, kuthari, chemba or matta rice.
Qty: 1 Kg
Brand: Bhasuram
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As the name indicates, it has a brownish red colour. This is due to the presence of rice bran. Since rice bran contains fibre, it is generally more preferable.The puttu prepared with this is softer and has an enticing aroma. As like the regular rice powder for puttu, it is coarsely ground.
Packed by Bhasuram S H G., Poolani, Chalakudi, Kerala