Blackberries are soft, juicy fruit that grows in clusters. Blackberry is a shrub that can be pruned and maintained to height of 5 feet or less. When ripe. Blackberries are rich in antioxidants, vitamins, and minerals. They are best suited for growing in cooler places.
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Blackberries are small berry-like fruit bearing trees that belongs to the Rosaceae family.
The blackberry bush produces a small, dark berry-like fruit that is typically black or dark purple in colour. They are juicy with a sweet-tart taste. Blackberries are commonly eaten fresh.
Blackberry is just a common name used to refer to many varieties of bushy plants that produce blackberry-like fruits. There are hundreds of varieties of blackberry plants with different botanical names. These fruits, in general, have a distinct colour and flavour. Interestingly, blackberries are not botanically berries, though the fruits have a berry-like appearance.
They are high in antioxidants and are a cancer-fighting superfood. It helps increase the clotting properties of blood.
The fruit should be plump, solid, and fresh for the best flavour and results.
Blackberries varieties grow in a wide range of climatic conditions, from places with hot summers to cold winters. Also, it is adaptive to different soil types.
In India, blackberries grow in most parts of the country.
Blackberry bushes typically grow to between 6 and 12 feet in height, although some varieties can grow taller. The plant has thorny stems and leaves that are typically dark green and glossy.
Blackberries can be grown in pots. Pruning canes after harvesting is a must. It grows well in full sun or slight shade.
Blackberry plants growing in hot and humid climates are susceptible to anthracnose, a very common fungal disease among plants. This is identified by the brown spots on its leaves and canes.
Spraying a fungicide like SAAF or CONTAF, especially during the rainy season, is recommended.
This can also prevent other fungal diseases like orange rust and cane blight.
Rarely, it gets affected by a viral disease called double blossom. The flowers are formed as clusters in this case. The fruits produced are small and of inferior quality. Since it cannot be cured, remove the affected plant at the earliest possible time to prevent further spread to other plants.
Removing dead or decayed canes is a good practice for keeping the plant disease-free.
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Rambutan N18, originally a Malaysian variety, was named N18 because, on average, 18 fruits make up 1 kg. Its fruits are big and round in shape, with a bright red colour. This is the most commonly cultivated variety of Rambutan.
Jamun (or njaval) is an easy-to-grow fruit plant that produces delicious, deep violet-colored berries. They are grown without any significant pest infestation, care, or fertilization.
Cherry used for bakery purpose is processed Karonda cherry and hence the plant is also called Bakery Cherry plant. It is also used for making pickles, preserving in brine or making wine.
Fondly called the one-year jack, the Vietnam Super Early Jackfruit is a high-yielding variety of jack that fruits early, typically in the second year itself.
However, this does not mean its fruit is of inferior quality. It has firm, sweet, and crunchy carpels that are comparable to any other good variety of jackfruit.
West Indian Cherry is an easy to grow plant that can be confined in a limited space to produce plenty of berries which are sweet sour in taste and is an excellent choice for making pickles.
Fruiting in bunches, these berries are also very attractive to see.
All seasons Jack bears fruit throughout the year. It has yellow carpels and is rich in nutrients.
Almost all jackfruit varieties are seasonal. Though jackfruit is a much loved fruit, its availability is limited to a few months.
All seasons Jack is thus good news for all jackfruit lovers. Known for its multiple fruiting seasons in a year, All Seasons Jack has firm yellow carpels.
Jackfruit is rich in nutrients and also has medicinal value. You get all these benefits from All Seasons Jack as well.
Botanical name: Artocarpus heterophyllus
The sugar apple tree doesn't grow very tall, but has many branches. Sitaphal or sugar apple has a thick green outer skin and a very sweet white flesh inside.
Custard Apple is known by various names, such as Bull's Heart, Bullock's Heart, Cherimoya, Kamansi, Ramphal, Wild Sweetsop, etc.
Its flesh has a soft and sweet and custard-like texture and a unique flavour. It is best for making smoothies and desserts or simply consumed raw.
The egg fruit is an esay to grow plant that gives highly nutritious fruits. The egg fruit or the canistel grows very well in Indian conditions.
Variegated guava has all the benefits of an ordinary guava in addition to its aesthetic appeal. The leaves have cream-coloured flakes over an olive-coloured appearance. The fruit looks striped with the same pair of colours.
Variegated guava is an ornamental plant as well as a fruit plant. The fruit is also variegated. The fruit is also tasty and has a good aroma.
Olosapo or Zapote Amarillo is a interesting fruit that gives a rich harvest of fruits from a small space. It is suitable for growing in containers as well.
Artocarpus altilis, commonly known as breadfruit, is a fruit tree that belongs to the Moraceae family. A rich source of carbohydrates and vitamins, breadfruit is consumed as a fruit as well as a vegetable.
Sweet Loobi, or sweet scramberry, is a hybrid variety that is sweet and edible, unlike the original scramberry, which is difficult to consume raw due to its sourness. Sweet loobi is easy to grow in containers.
The Gaab fruit or the Indian Persimmon tree is a small to medium-sized evergreen tree with spreading branches and dense leaves. The leaves are shiny green, and the flowers are white or green. It is native to India and Bangladesh.
Enjoy cashew fruit straight from your backyard or terrace garden. Grafted plants are suitable for growing in a container too.
Mousmi is grown mainly for its refreshing and nourishing juice. It grows well in most parts of India.
