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Alupag (Dimocarpus Didyma) Plants

The Alupag tree known for its delicious and juicy fruits, resembles the more popular longan and lytchee. However, the fruit has has distinctive looks because of its skin texture. Similar to the longan, the alupag also fruits in bunches and is an attractive sight.

The exotic fruit will particularly be of interest to fruit collectors outside its place of origin.

  •     Scientific name : Dimocarpus didyma
  •     Propagation type: Seedling
  •     Plant size: Medium
  •     Maturity period: 3 Years
  •     Fruiting season: November to Februray, but may vary.
  •     Edibility rating: 7/10
  •     Growing in containers: Possible  
  •     Supplier: Saphal Agro
  •     Place of shipment: Thrissur, Kerala
  •     Shipment period: Within 3 days

See more on Alupag fruit plant and growing tips.

 

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Alupag is native to Southeast Asia, commonly found in countries like the Philippines, Indonesia, and Malaysia. It grows well in tropical climates and has good edible quality. Alupag is quite popular in its native Philippines where it is usually eaten fresh.

  • Origin: Southeast Asia
  • Common names: Alupag
  • Scientific name: Dimocarpus didyma
  • Botanical family: Sapindaceae
  • Edibility rating: 7/10

Alupag fruit tastes similar to lychee and longan. It has semi-transparent flesh with a big black seed inside. Alupag fruits in bunches. Similar to the longan, the Alupag fruit has a thick outer, bumpy skin that breaks easily by pressing with fingers.

Alupag do not require separate male and female plants for pollination.

When planted onto the ground, it may reach a height of 10 metres or taller but may be kept compact by pruning.

FAL-SPA

Data sheet

Fruit Plant
Alupag
Growth Type
Tree
Sunlight Needs
Min 6 hours direct
Propagation Method
Grafting
Botnaical family
Sapindaceae (Soapberry)

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