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The Alupag tree known for its delicious and juicy fruits, resembles the more popular longan and lytchee. However, the fruit has has distinctive looks because of its skin texture. Similar to the longan, the alupag also fruits in bunches and is an attractive sight.
The exotic fruit will particularly be of interest to fruit collectors outside its place of origin.
See more on Alupag fruit plant and growing tips.
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Alupag is native to Southeast Asia, commonly found in countries like the Philippines, Indonesia, and Malaysia. It grows well in tropical climates and has good edible quality. Alupag is quite popular in its native Philippines where it is usually eaten fresh.
Alupag fruit tastes similar to lychee and longan. It has semi-transparent flesh with a big black seed inside. Alupag fruits in bunches. Similar to the longan, the Alupag fruit has a thick outer, bumpy skin that breaks easily by pressing with fingers.
Alupag do not require separate male and female plants for pollination.
When planted onto the ground, it may reach a height of 10 metres or taller but may be kept compact by pruning.
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