Dang Surya is a very sweet variety of jackfruit native to Thailand. The plant fruits in 3 years. Dang Surya Jack has thick and firm carpels, which are reddish-orange.
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Dang Surya is a very sweet variety of Jackfruit, native to Thailand. The plants fruits in 3 years. It has thick and firm carpels, which are reddish-orange.
Originally a Thailand variety, it grows very well in India. It is also among the best-looking jackfruit trees.
Miracle fruit is an African plant that grows as shrubs of 5–6 feet in height. The name Miracle Fruit comes from the fact that after eating this fruit for up to two hours, whatever food we eat will taste sweet.
Peanut butter plants have attractive foliage and fruits that are also very nutritious. They do not become large trees and are suitable for growing in pots.
Mousmi is grown mainly for its refreshing and nourishing juice. It grows well in most parts of India.
This is a slightly sweet, grafted variety of hog plum, or sweet ambazham. The fruit has very little fibre, unlike the usual hog plums. It is a very practical substitute for mango during seasons where mango may not be available.
Violet guava (Perakka) has a distinct appearance with its dark violet colour. It has a pleasing aroma and tastes sweet.
Violet Guava belongs to the same species as common guava and has all the goodness associated with it. Not just the fruit, even the bark, leaves and flower have a violet shade.
Common names: Violet Guava, Purple Guava, Beetroot Guava
Olosapo or Zapote Amarillo is a interesting fruit that gives a rich harvest of fruits from a small space. It is suitable for growing in containers as well.
The strawberry guava, scientifically Psidium cattleianum, is a small tree or shrub native to South America but growing throughout the tropics. Although it belongs to the myrtle family, it's botanically distinct from the common guava, which is Psidium guajava. It's known for its sweet and tart fruits, which taste like a mixture of strawberries and guavas.
Cherry used for bakery purpose is processed Karonda cherry and hence the plant is also called Bakery Cherry plant. It is also used for making pickles, preserving in brine or making wine.
Blackberries are soft, juicy fruit that grows in clusters. Blackberry is a shrub that can be pruned and maintained to height of 5 feet or less. When ripe. Blackberries are rich in antioxidants, vitamins, and minerals. They are best suited for growing in cooler places.
The orange is thought to be a hybrid of pomelo and tangerine. Orange is a very popular fruit, rich in vitamin C, which helps boost immunity.
An orange, or sweet lemon, is a citrus plant and its fruit.
Grapes produce delicious fruit that can be used in a variety of ways. However, they do not have a long shelf life. By growing your own grapes, treat yourselves or your family with fresh grapes directly picked from your garden.
Black grapes have a high therapeutic value.
West Indian Cherry is an easy to grow plant that can be confined in a limited space to produce plenty of berries which are sweet sour in taste and is an excellent choice for making pickles.
Fruiting in bunches, these berries are also very attractive to see.
The egg fruit is an esay to grow plant that gives highly nutritious fruits. The egg fruit or the canistel grows very well in Indian conditions.
Cat fruit, botanically Syzygium zeylanicum, or Poochapazham, as it is called in the southern states, is an easy-to-grow fruit plant with white coloured fruits that have a sweet-sour taste.
See more about Cat fruit plants.
Banana Sapote or Thai Sapote has an elongated shape, unlike the usual sapote, which is round and thus its name. When fully ripe, the inside colour varies from brown to orange-red. Banana Sapote is a very sweet and tasty fruit, similar to the chikku fruit. Banana Sapota may be planted on the ground and in large containers of 20 inches or more.
Custard Apple is known by various names, such as Bull's Heart, Bullock's Heart, Cherimoya, Kamansi, Ramphal, Wild Sweetsop, etc.
Its flesh has a soft and sweet and custard-like texture and a unique flavour. It is best for making smoothies and desserts or simply consumed raw.
