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Malay apple is a fruit similar to water apple, but not as juicy, though often bigger. The tree is attractive due to its beautiful canopy.
Nam Doc Mai is an excellent variety of mango for growing in your terrace garden or homestead. It can easily be grown in a container as well.
Kalapadi mangoes are known for their pleasant aroma and taste. It fruits 2-3 times a year and can also grow in slightly shaded conditions. The powdery coating on its skin protects it from fruit flies and other pests. Kalapadi mango plants take very little space to grow as it is a small tree.
Milk fruit is known for its beautiful star-shaped pattern that is revealed when the fruit is cut in half. The tree is often used as an ornamental plant for landscaping due to its attractive foliage and fruit. Milk fruit is rich in minerals and vitamins.
Miracle fruit is an African plant that grows as shrubs of 5–6 feet in height. The name Miracle Fruit comes from the fact that after eating this fruit for up to two hours, whatever food we eat will taste sweet.
Peanut butter plants have attractive foliage and fruits that are also very nutritious. They do not become large trees and are suitable for growing in pots.
Mousmi is grown mainly for its refreshing and nourishing juice. It grows well in most parts of India.
Olosapo or Zapote Amarillo is a interesting fruit that gives a rich harvest of fruits from a small space. It is suitable for growing in containers as well.
The quince or sabajili, a close relative of the pear and apple, is a popular fruit in India. It's crunchy with a mixture of sweet and slightly sour taste.
Rambutan N18, originally a Malaysian variety, was named N18 because, on average, 18 fruits make up 1 kg. Its fruits are big and round in shape, with a bright red colour. This is the most commonly cultivated variety of Rambutan.
Sweet santol is a hybrid variety of santol that is sweet in taste. The pale yellow-orange coloured fruit is delicious and a rich source of vitamins and minerals.
Sweet Mullatha, or Sweet Soursop, is a hybrid variety of Sousop or Mullatha that is sweeter than ordinary Soursop but has the same health benefits and medicinal properties. It belongs to the Annonaceae family, and the fruit pulp has a custard-like texture.
