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Grape Guava, Munthiri Pera Plants

Grape Guava or the munthiri pera is a guava variety with small, lemon-sized fruits that produce in large quantities.

Grape guava can be eaten raw or ripe. It has a slight sweetness when eaten raw. Fully ripe fruits taste slightly sour and are excellent for making juice. Grape guava is easy to grow and does not become a large tree.

  •  Variety name: Grape Guava, Munthiri Pera
  •  Scientific name: Psidium guajava
  •  Propagation type: Seedling
  •  Plant size: Large
  •  Supplier: Saphal Agro
 

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Grape guava is not hard, unlike the usual raw guava. It can be eaten raw.
Fully ripe, it is slightly sour and sweet. At this time, it is best made into juice. When made into juice, it has a very good flavour. The fruit has plenty of seeds.

Growing Grape Guava

Grape guava matures within a few months of planting. It needs very less space and can be maintained as a shrub. Good sunlight is needed for proper growth.

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